Private dining room with Korean ink paintings on roll-down shades above a long table under warm light

Company dinners and team dinners

Company dinners in Zurich: Korean dining with your team or clients

For company dinners in Zurich, Misoga offers Korean cuisine, a warm room and plannable event inquiries for teams, clients and business partners.

Up to 25 peopleMinimum consumption from CHF 1600Korean sharing dinner

A taste of an evening at Misoga

Freshly prepared, served at your table.

Bulgogi
Japchae (glass noodles)
Kimchi stew
+41 44 422 99 90Directions · Drahtzugstrasse 5, 8008 Zürich

For company dinners, team dinners and private groups, Misoga reviews availability, the number of people, minimum consumption and the menu setup personally.

A team dinner with structure

Misoga suits company dinners, smaller client events and team evenings where food, room and service should fit together.

A separate area

For private groups of up to 25 people, a clearly separated area is available, depending on date and availability.

Eating Korean together

Sharing dishes, Korean BBQ and banchan create an easy flow, where the food becomes part of the shared evening.

Frequently asked questions

What group size suits a company dinner?

The separate area is intended for private groups of up to 25 people. Larger or exclusive formats are reviewed personally.

Is there a minimum consumption?

For private groups in the separate area, a minimum consumption from CHF 1600 applies in the evening.

Can the company dinner be planned as a Korean sharing dinner?

Yes. Korean BBQ, banchan, warm dishes and a coordinated dinner format can be planned depending on the occasion and availability.

How does a company dinner at Misoga work?

One possible flow: a welcome with drinks and banchan, then Korean BBQ, bulgogi or sharing dishes to share, a coordinated main selection and, to finish, dessert, tea or coffee. The exact flow is arranged personally.

Company dinners and team dinners

Inquire about a company dinner

For company dinners, team dinners and private groups, Misoga reviews availability, the number of people, minimum consumption and the menu setup personally.