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Korean cuisine to enjoy

Easy at lunch, made for sharing in the evening: at Misoga we serve Korean classics, banchan and selected dishes fresh from our kitchen.

Discover our current menu with dishes, desserts, drinks and wines.

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Dishes
51
Categories
10
Services
2
Main dining room at Misoga with painted wooden ceiling, warm lighting and set tablesPrivate dining room with Korean ink paintings on roll-down shades above a long table under warm lightIntimate evening table with a lit candle, wine glasses and a set wooden table
Bibimbap in stone bowl with fried egg, beef, carrots and zucchiniBibimbap in a black stone bowl with fried egg and vegetables from the sideTop-down bibimbap with egg, vegetables and spicy sauce in a black stone bowlJapchae glass noodles with vegetables and sesame on a white plate
Sliced pork belly with crisp vegetable dip on a white plateKorean fried chicken with lemon and spring onions in a basketGolden Korean jeon pancakes with lemon slices and fresh garnishRich Korean table with BBQ, banchan and steamed rice under warm light

Good choices

If this is your first Misoga visit, these dishes give you an easy way into the table: something to share, a bowl, something warming and something crisp.

Sharing

So Bulgogi

Marinated beef with sweet-savoury bulgogi flavour, served hot and made for a shared dinner.

Bowl

Bibimbap

Rice, vegetables, egg and gochujang are mixed at the table. Fresh, colourful and available with beef, chicken or vegetables.

Warming

Soups & Stews

Kimchi jjigae and yukgaejang bring depth, warmth and Korean heat to the evening.

Crisp

Korean Fried Chicken

Crisp coating, juicy centre and sauce if you like: easy to share or pick up.

Next step

For lunch, a quick reservation is often enough. For BBQ, groups and private rooms, a request helps match table, timing and kitchen capacity.

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