MISOGA · MENU
Korean cuisine to enjoy
Easy at lunch, made for sharing in the evening: at Misoga we serve Korean classics, banchan and selected dishes fresh from our kitchen.
Discover our current menu with dishes, desserts, drinks and wines.
- Dishes
- 44
- Categories
- 12
- Services
- 2
Good choices
Where guests often begin
If this is your first Misoga visit, these dishes give you an easy way into the table: something to share, a bowl, something warming and something crisp.
So Bulgogi
Marinated beef with sweet-savoury bulgogi flavour, served hot and made for a shared dinner.
Bibimbap
Rice, vegetables, egg and gochujang are mixed at the table. Fresh, colourful and available with beef, chicken or vegetables.
Soups & Stews
Kimchi jjigae and yukgaejang bring depth, warmth and Korean heat to the evening.
Korean Fried Chicken
Crisp coating, juicy centre and sauce if you like: easy to share or pick up.
Weekday lunch
Weekday Lunch
Mon-Fri 11:30-14:00 · Orders until 13:30
Easy to choose, freshly cooked: rice bowls, glass noodles, udon and bibimbap for lunch.
덮밥 · Dupbap - Rice Bowls
Warm rice bowls for lunch: marinated meat or squid, vegetables, rice and kimchi in a clear, satisfying combination.
M1. 소고기 덮밥 · Sogogi Dupbap - Beef Rice Bowl
CHF 25
Tender marinated beef, grilled hot and served with vegetables, rice and kimchi. A full-flavoured lunch for bulgogi lovers.
M2. 닭고기 덮밥 · Dakgogi Dupbap - Chicken Rice Bowl
CHF 24
Juicy chicken thigh in Korean marinade with vegetables, rice and kimchi. Savoury, balanced and ideal for a quick lunch break.
M3. 오징어 덮밥 · Ojingeo Dupbap - Squid Rice Bowl
CHF 25
Marinated squid with vegetables, rice and kimchi. Spicy, lightly grilled and a lively choice for lunch.
사이드 · Sides - Light Sides
Small dishes for a lighter lunch or a first bite: crisp mandu, a fresh side and easy Korean flavour.
M4. 군만두 · Gunmandu - Pan-fried Mandu
Five golden fried mandu with a small salad. Crisp outside, savoury inside, with beef & pork or vegetable filling.
- Meat (beef & pork)CHF 19
- VegetableCHF 19
면 요리 · Myeon Yori - Noodle Dishes
Japchae glass noodles and stir-fried udon, with beef or vegetables. Udon available mild or spicy.
M5. 잡채 · Japchae - Japchae Glass Noodles
Springy sweet potato glass noodles, gently stir-fried with vegetables and served with kimchi. Lightly sweet, nutty and satisfying.
- BeefCHF 24
- VegetarianCHF 22
M9. 볶음 우동 · Bokkeum Udon - Stir-fried Udon
Stir-fried udon noodles with vegetables and kimchi, mild or spicy. Filling, aromatic and full of wok flavour.
- BeefCHF 25
- VegetarianCHF 23
비빔밥 · Bibimbap - Hot Stone Bibimbap
Bibimbap brings rice, vegetables, egg, gochujang and optional chicken or beef into a colourful bowl to mix at the table.
M6. 야채 비빔밥 · Yachae Bibimbap - Vegetable Bibimbap
CHF 23
Rice, six vegetables, fried egg and gochujang to mix yourself. Fresh, colourful and available without egg or adapted gluten-free on request.
- vegetarian
- vegan possible
- gluten-free possible
M7. 닭고기 비빔밥 · Dakgogi Bibimbap - Chicken Bibimbap
CHF 25
Bibimbap with marinated chicken, vegetables, fried egg, gochujang and kimchi. Warm, savoury and best after a good mix.
M8. 소고기 비빔밥 · Sogogi Bibimbap - Beef Bibimbap
CHF 28
Bibimbap with marinated beef, vegetables, fried egg, gochujang and kimchi. A classic bowl with rich bulgogi character.
Lunch Add-ons
샐러드 · Saelleodeu - Small Daily Salad
CHF 5
As an add-on to the lunch menu. Choice of chilli sauce or soy sauce.
미소국 · Miso Guk - Miso Soup
CHF 5
As an add-on to the lunch menu.
Dinner menu
Dinner Menu
Monday to Saturday from 18:00
Warm Korean food for sharing: starters, bulgogi, BBQ, bibimbap, soups, sides and desserts.
전채 · Jeonchae - Starters
For arriving and sharing: mandu, jeon, japchae and mini rice rolls bring crisp, savoury and fresh flavours to the table.
1. 군만두 · Gun Mandu - Pan-fried Mandu
Fried Korean mandu with dip. Crisp, savoury and perfect for starting the table together.
- Meat (beef & pork)CHF 20
- VegetarianCHF 20
2. 해물파전 · Haemul Pajeon - Seafood Pajeon
CHF 15
Korean savoury pancake with seafood and spring onions. Crisp outside, juicy inside — ideal for sharing. One large pancake per serving.
3. 김치전 · Kimchi Jeon - Kimchi Jeon Pancake
CHF 15
Korean savoury pancake with fermented kimchi. Spicy, pleasantly tangy and crisp — a classic way to start. One large pancake per serving.
4. 야채초무침 · Yachae Chomuchim - Spicy Marinated Vegetable Salad
Fresh Korean vegetable salad with spicy, lightly tangy seasoning. A bright counterpoint to BBQ and fried dishes.
- ChiliCHF 12
- SoyCHF 12
5. 잡채 · Japchae - Japchae Glass Noodles
CHF 14
A small portion of japchae with sweet potato glass noodles and vegetables. Gently stir-fried, aromatic and easy to share.
6. 꼬마김밥 · Kkoma Kimbap - Mini Kimbap
CHF 15
Small fried Korean rice rolls, easy to pick up and share. Good as a first bite or alongside spicier dishes.
구이 · Gui - Korean BBQ
11. 테이블 바비큐 소불고기 · Teibeul Babikyu So Bulgogi - Table BBQ with Beef Bulgogi
CHF 52
Marinated beef and vegetables cooked on the table grill. CHF 52 per person, minimum 2 people.
12. 소불고기 · So Bulgogi - Beef Bulgogi
CHF 44
Marinated beef with sweet-savoury bulgogi flavour. Grilled, aromatic and one of Misoga’s favourite classics.
13. 닭불고기 · Dak Bulgogi - Chicken Bulgogi
CHF 37
Marinated chicken, savoury and aromatic. An easy-to-love sharing classic for the whole table.
14. 오징어볶음 · Ojingeo Bokkeum - Stir-fried Squid
CHF 37
Squid stir-fried with vegetables in a spicy sauce. Lively, aromatic and made for guests who enjoy Korean heat.
한식 · Hansik - Korean Specialities
21. 돼지고기 김치볶음 · Doeji Gogi Kimchi - Pork with Kimchi
CHF 38
Pork and kimchi stir-fried together: rich, spicy, lightly tangy and especially good with rice. Many regulars still know it as Kim Sam Bok.
22. 족발 · Jokbal - Pork Jokbal
CHF 38
Korean braised pork trotter, tender and aromatic. A hearty dish for guests who enjoy bold classics.
23. 고등어구이 · Godeungeo Gui - Grilled Mackerel
CHF 33
Korean-style grilled mackerel with bold fish flavour and roasted aroma. Simple, savoury and classic.
25. 대구조림 · Daegu Jorim - Braised Cod
CHF 37
Cod braised Korean-style. Warm, savoury and served with sauce that belongs with rice.
26. 잡채 · Japchae - Japchae Glass Noodles
CHF 30
Japchae as a dinner dish: sweet potato glass noodles with vegetables, gently stir-fried and aromatic.
27. 프라이드 치킨 · Fried Chicken - Korean Fried Chicken
CHF 30
Korean fried chicken with a crisp coating and juicy centre. Optional sauce: +CHF 4.
비빔밥 · Bibimbap - Hot Stone Bibimbap
Bibimbap with vegetables, with optional beef or chicken. Vegetable bibimbap also available without egg or without egg and mushrooms. Miso soup included with all bibimbap.
15. 소고기 비빔밥 · Sogogi Bibimbap - Beef Bibimbap
CHF 38
Generous beef bibimbap with marinated beef, vegetables, egg and gochujang. Best mixed until everything shines. Miso soup included. Option: without egg, or without egg and mushrooms with gluten-free soy sauce.
16. 닭고기 비빔밥 · Dakgogi Bibimbap - Chicken Bibimbap
CHF 35
Chicken bibimbap with marinated chicken, vegetables, egg and gochujang. Warm, savoury and colourful in the bowl. Miso soup included. Option: without egg, or without egg and mushrooms with gluten-free soy sauce.
17. 야채 비빔밥 · Yachae Bibimbap - Vegetable Bibimbap
Vegetable bibimbap with vegetables, egg and gochujang. Fresh, balanced and vegan possible without egg. Miso soup included. Option: without egg, or without egg and mushrooms with gluten-free soy sauce.
- with eggCHF 33
- without eggCHF 33
- without egg and mushroomCHF 33
- vegetarian
- vegan possible
- gluten-free possible
찌개와 국 · Jjigae & Guk - Soups & Stews
Kimchi stew, yukgaejang, rice cake and dumpling soup, and galbitang beef short rib soup.
31. 김치찌개 · Kimchi Jjigae - Kimchi Stew
CHF 38
A rich kimchi stew with spicy, tangy depth. Served hot and especially good when dinner needs comfort.
32. 육개장 · Yukgaejang - Spicy Beef Soup
CHF 38
Spicy Korean beef soup with vegetables. Warming, deep and a classic for guests who like bold flavour.
- spicy
33. 떡만둣국 · Tteok Mandu Guk - Rice Cake and Mandu Soup
Korean soup with rice cakes and mandu. Mild, soft, filling and deeply comforting.
- MeatCHF 37
- VegetarianCHF 37
34. 갈비탕 · Galbitang - Korean Beef Short Rib Soup
CHF 39
Traditional Korean beef short rib soup with tender slow-braised beef and a rich milky broth. Mild, savoury and comforting.
반찬 · Banchan - Sides
Table sides: kimchi, rice, gim, banchan, salad and miso soup complete BBQ, soups and bowls.
51. 김치 · Kimchi
CHF 7
Classic Korean fermented kimchi with freshness, tang and spice. A small side with big character.
52. 밥 · Bap - Rice
CHF 5
Steamed rice, simple and warm. The right base for BBQ, stews and spicy dishes.
53. 샐러드 · Saelleodeu - Leaf Salad
CHF 5
A small fresh leaf salad as a light counterpoint to spicy, fried and grilled dishes.
54. 반찬 · Banchan - Banchan Side
CHF 7
A small Korean side dish to complete the table. Selection may vary by daily availability.
55. 김 · Gim - Gim Seaweed
CHF 5
Roasted Korean seaweed: salty, crisp and lovely with rice or bibimbap.
56. 미소국 · Miso Guk - Miso Soup
Miso soup in a small or large portion. Warm, mild and a calm addition to the meal.
- smallCHF 4
- largeCHF 7
후식 · Husik - Dessert Menu
A quiet finish after spice and BBQ: Korean sweets, mochi and ice cream, served with fruit depending on the season.
61. 찹쌀떡 · Chabssal Tteok - Sweet Rice Cake with Red Bean
CHF 14
Sweet sticky rice confection with red bean filling, served with green tea ice cream. Soft, sweet and pleasantly cool to finish.
62. 모찌 아이스크림 · Mochi-Glace - Mochi Ice Cream
CHF 8
Two pieces of mochi ice cream with seasonal fruit. Flavours subject to availability.
63. 소르베 · Sorbet
CHF 7
Sorbet subject to availability. Fruity, light and a clean finish after spicy dishes.
64. 녹차 아이스크림 · Nokcha Ice Cream - Green Tea Ice Cream
CHF 7
Ice cream with a delicate green tea flavour. Optional red bean paste: +CHF 2.
Beverage menu
Beverages & Wine
Aperitifs, cocktails, Korean classics, beer, tea, coffee and wine - everything that belongs at the Korean table.
Vintages and wine availability are gladly confirmed by our service team.
Aperitif
Hugo
Mint, elderflower, Prosecco and mineral water.
Aperol Spritz
Aperol, Prosecco, mineral water and ice.
White Wine Spritzer
Sour with mineral water or sweet with Sprite.
Cocktails
SoSprite
Soju with Sprite over ice.
SoBitter
Soju with bitter lemon over ice.
MakkoYuzu
Makkoli with yuzu and honey.
Beer
Hürlimann / Panaché
Hürlimann Lager
Feldschlösschen alcohol-free
SoMec
Hürlimann beer with soju.
Korean Classics
Soju
Rice and sweet potato spirit.
Cass Beer
Korean lager beer.
Bekseju
Herbal rice wine with ginseng.
Jeong-Jong
Rice wine, served warm or chilled.
Makkoli
Unfiltered Korean rice wine.
Tea
Misoga House Tea
Ginseng Tea with Honey
Green Tea
Green Tea with Roasted Rice
Jasmine Tea
Ginger Honey Tea
Yuzu Honey Tea
Roasted Corn Tea
Served in a pot.
Roasted Barley Tea
Served in a pot.
Soft Drinks
Small Mineral Water
Large Mineral Water
Coca-Cola / Zero
Sinalco / Elmer Citro
Rivella Red / Blue
Schweppes Ginger Ale
Nestea Lemon / Peach
Ramseier Spritzer / Apple Juice
Granini Orange Juice
Coffee
Coffee Crème
Espresso / Ristretto
Double Espresso
Sparkling Wine
Prosecco Brut DOC, Teresa Rizzi
Glera · light and dry.
White Wine
Merlot Bianco Chiar di Luna, Delea
Merlot · fresh and dry.
La Contessa, Manincor
Pinot Blanc, Chardonnay and Sauvignon Blanc.
Chardonnay IGT Veneto, Az. Agr. Inama
Chardonnay · pear, apple and gentle acidity.
Ribolla Gialla DOC Colli Orientali, Canus
Ribolla Gialla · citrus and bergamot.
Rosé
Rosa di Luna del Ticino, Delea
Merlot · wild berries, balanced.
Red Wine
Rioja Edición Crianza DOC, Ramón Bilbao
Tempranillo · ripe fruit and pepper.
Primitivo di Manduria, Felline
Primitivo · cherry and Mediterranean herbs.
Birillo IGT Maremma, Tenuta Marsiliana
Cabernet Sauvignon and Merlot.
Valpolicella Ripasso Superiore, Torre d'Orti
Corvina, Corvinone and Rondinella.
Malbec Encuentro, Rutini
Malbec · dark berries, tobacco and vanilla.
Rioja Reserva Viña Alberdi DOCA, La Rioja Alta
Tempranillo · classic reserva style.
Pinot Noir Oineus, Boris Peter
Pinot Noir · red berries and spice.
Amarone Classico DOCG "I Castei", M. Castellani
Deep and warm, with dried fruit.
Next step
Hungry now? We will be happy to hold a table.
For lunch, a quick reservation is often enough. For BBQ, groups and private rooms, a request helps match table, timing and kitchen capacity.