닭불고기 · Dak Bulgogi
Dak Bulgogi - Korean chicken bulgogi in Zurich
Juicy chicken in a savoury bulgogi marinade, served hot and made for sharing: the poultry take on the Korean classic.
What is Dak Bulgogi?
Dak means chicken: Dak Bulgogi is the poultry version of the famous bulgogi. The meat rests in a savoury marinade and is served hot and aromatic. A little lighter than the beef version, with just as much flavour.
Dak Bulgogi at Misoga
We serve Dak Bulgogi in the evening as part of our gui selection, ideal with rice, banchan and a fresh salad. For lunch, the Dakgogi rice bowl and Dakgogi bibimbap bring the same flavour to your midday break.
Prices and variants
FAQ
How spicy is Dak Bulgogi?
Dak Bulgogi is savoury rather than hot. If you like more heat, pair it with gochujang or our kimchi.
Are there chicken dishes at lunch too?
Yes, at lunch we serve Dakgogi Dupbap (chicken rice bowl) and Dakgogi bibimbap from the lunch menu.
When is Dak Bulgogi - Korean chicken bulgogi in Zurich available at Misoga?
On the dinner menu, Monday to Saturday from 18:00.