MISOGA
Korean dishes at Misoga
From bibimbap to jokbal: the classics of our menu in portrait, with prices, variants and tips on how to enjoy them best.
Bibimbap in ZurichRice, vegetables, egg and gochujang, mixed at the table: bibimbap is Korea's most famous rice bowl, served in a hot stone pot at Misoga.So Bulgogi - Korean beef bulgogi in ZurichTender marinated beef with the sweet-savoury bulgogi flavour, served as a sharing dish or as Korean BBQ right at the table grill.Dak Bulgogi - Korean chicken bulgogi in ZurichJuicy chicken in a savoury bulgogi marinade, served hot and made for sharing: the poultry take on the Korean classic.Japchae - Korean glass noodles in ZurichSweet-potato glass noodles with vegetables and sesame, lightly sweet and wonderfully aromatic: japchae is Korea's celebration dish.Jokbal in ZurichBraised for hours in soy sauce and aromatics, then finely sliced: jokbal is Korea's great braised classic and a Misoga speciality.Gun Mandu - Korean dumplings in ZurichCrisp pan-fried Korean dumplings with a juicy filling: gun mandu are the perfect start to a Korean meal.Kimchi Jjigae - Korean kimchi stew in ZurichHearty, warming and pleasantly spicy: kimchi jjigae is Korea's favourite stew, cooked here with our homemade, well-aged kimchi.Doenjang Jjigae - soybean stew in ZurichThe warming stew with fermented soybean paste, tofu and vegetables: round, mild and full of umami, also vegetarian and vegan.Korean Fried Chicken in ZurichDouble-fried, ultra-crisp outside and juicy inside: Korean fried chicken is Korea's most famous export for convivial evenings.Yukgaejang - spicy beef soup in ZurichFiery-red beef soup with tender meat and vegetables: yukgaejang is Korea's great warming soup for spice lovers.Pajeon - Korean pancake in ZurichCrisp outside, tender inside: pajeon is Korea's savoury pancake, served here with seafood or vegetarian with vegetables.Kimbap in Zurich - Kkoma KimbapKorea's beloved rice rolls in mini format: kkoma kimbap are handy bites of rice, vegetables and gim, perfect for sharing.
