돼지고기 김치볶음 · Doeji Gogi Kimchi
Doeji Gogi Kimchi - formerly Kim Sam Bok
Pork and homemade kimchi, stir-fried together: the classic many regulars still know as Kim Sam Bok. Same dish, new name.
From Kim Sam Bok to Doeji Gogi Kimchi
For years this dish appeared on our menu as Kim Sam Bok, and many regulars still order it by that name. The old label was a house short form; today the dish carries the more accurate Korean name Doeji Gogi Kimchi, literally pork with stir-fried kimchi. The recipe has not changed: same dish, same taste.
What is Doeji Gogi Kimchi?
Tender pork is stir-fried with our homemade, well-aged kimchi. The kimchi mellows and deepens in flavour while the pork soaks up the seasoning: rich, lightly tangy and made for a bowl of rice. In Korea this preparation is also known as kimchi duruchigi.
Prices and variants
FAQ
Is Kim Sam Bok still available?
Yes, under a new name: Kim Sam Bok is now called Doeji Gogi Kimchi. It is the same dish with the same recipe.
How spicy is Doeji Gogi Kimchi?
Pleasantly savoury with the natural heat of aged kimchi, robust but not burning. Rice balances it nicely.
When is Doeji Gogi Kimchi - formerly Kim Sam Bok available at Misoga?
On the dinner menu, Monday to Saturday from 18:00.