잡채 · Japchae
Japchae - Korean glass noodles in Zurich
Sweet-potato glass noodles with vegetables and sesame, lightly sweet and wonderfully aromatic: japchae is Korea's celebration dish.
What is japchae?
Japchae are glass noodles made from sweet-potato starch, tossed with vegetables, sesame oil and soy sauce. In Korea it is a dish for celebrations and family meals. The noodles stay pleasantly springy and soak up the aroma of the sauce.
Japchae at Misoga
You will find japchae in several places on our menu: at lunch as a noodle dish with beef or vegetarian, in the evening as a starter for sharing or as a main. A great first dish for anyone new to Korean food.
Prices and variants
FAQ
Is japchae vegetarian?
At lunch japchae comes either with beef or as a vegetarian version with vegetables.
Is japchae gluten-free?
The noodles are made from sweet-potato starch. As the sauce contains soy, please discuss a gluten-free adaptation with our service team.
When is Japchae - Korean glass noodles in Zurich available at Misoga?
At lunch (Mon-Fri 11:30-14:00) and dinner (Mon-Sat from 18:00) in different variants.