된장찌개 · Doenjang Jjigae
Doenjang Jjigae - soybean stew in Zurich
The warming stew with fermented soybean paste, tofu and vegetables: round, mild and full of umami, also vegetarian and vegan.
What is doenjang jjigae?
Doenjang is Korea's fermented soybean paste, related to miso but earthier and deeper. In the jjigae it meets tofu and vegetables for a mild, rounded stew full of umami, the counterpart to the fiery kimchi jjigae.
Classic, vegetarian or vegan
At Misoga, doenjang jjigae comes in three versions: classic, vegetarian or vegan. That makes it our most versatile stew and a warm recommendation for anyone exploring Korean food without heat.
Prices and variants
FAQ
Is doenjang jjigae spicy?
No, doenjang jjigae is mild and savoury with plenty of umami, the right choice if you prefer no heat.
Is there a vegan version?
Yes, we serve doenjang jjigae classic, vegetarian or vegan, each with tofu and vegetables.
When is Doenjang Jjigae - soybean stew in Zurich available at Misoga?
On the dinner menu, Monday to Saturday from 18:00.