김치찌개 · Kimchi Jjigae
Kimchi Jjigae - Korean kimchi stew in Zurich
Hearty, warming and pleasantly spicy: kimchi jjigae is Korea's favourite stew, cooked here with our homemade, well-aged kimchi.
What is kimchi jjigae?
Kimchi jjigae is a hearty stew built on well-fermented kimchi, which releases all its depth in the pot: tangy, savoury and comfortably spicy. In Korea it is the ultimate soul food, a dish like a warm blanket.
Made with our homemade kimchi
We ferment our kimchi ourselves, and that is exactly what you taste in the jjigae. The stew arrives bubbling hot with rice. If you love heat, this is your dish; for something milder, choose doenjang jjigae.
Prices and variants
FAQ
How spicy is kimchi jjigae?
Distinctly spicy but balanced. Rice and banchan even out the heat. Our doenjang jjigae is the milder choice.
Is the kimchi really homemade?
Yes, we ferment our kimchi in house. It accompanies many dishes and is the base of our kimchi jjigae.
When is Kimchi Jjigae - Korean kimchi stew in Zurich available at Misoga?
On the dinner menu, Monday to Saturday from 18:00.