비빔밥 · Bibimbap
Bibimbap in Zurich
Rice, vegetables, egg and gochujang, mixed at the table: bibimbap is Korea's most famous rice bowl, served in a hot stone pot at Misoga.
What is bibimbap?
Bibimbap literally means mixed rice: warm rice, colourful vegetables, egg and spicy gochujang are combined at the table. In the hot stone pot a delicate rice crust forms at the bottom, which makes the dish special. Every bowl is a complete, balanced meal.
Bibimbap at Misoga
We serve stone-pot bibimbap for lunch and dinner, with marinated beef, chicken or fully vegetarian. The vegetarian bowl can be made vegan and gluten-free. It comes with homemade kimchi and banchan. Tip: choose your amount of gochujang, then mix thoroughly while the pot is still hot.
Prices and variants
FAQ
Is there a vegetarian or vegan bibimbap?
Yes. Yachae bibimbap is vegetarian and can be ordered vegan without egg, with a gluten-free adaptation on request.
Can I get bibimbap as take-away?
Yes, bibimbap is one of our most popular take-away dishes: order online, pick it up at the restaurant and pay on site.
When is Bibimbap in Zurich available at Misoga?
At lunch (Mon-Fri 11:30-14:00) and dinner (Mon-Sat from 18:00) in different variants.